• 6 medium Baking Apples (cored and chopped into wedges)
• 2 Cups Sugar
• 2 Tablespoons Cinnamon
• 1/2 Teaspoon Nutmeg
• 1/2 Teaspoon Ground Ginger
• 1 Teaspoon Vanilla
• 1 1/2 Cup Apple Cider
• 1/2 Cup Margarine (chopped into cubes)
• 1 Cup Raisins
• 2 Sticks of Cinnamon
• Pumpkin Pie Spice (to taste)

Directions

Preheat Oven to 350 degrees. 

In a greased glass cooking dish, place Apple wedges and Raisins.

In another dish combine Sugar, Cinnamon, Nutmeg, Ginger and 1/2 Cup of Apple Cider. Pour this on top of the Apple wedge/Raisin Mixture and mix so that all of the Apples are coated.

Take the remaining Apple Cider mix with the Vanilla, pour this over the Apple/Raisin Mixture so that the apples are covered.

Dot with cubes of the Margarine.

Place the two sticks of Cinnamon in the mixture and dust the top with the Pumpkin Pie Spice.

Bake for 60 minutes, then take out and let sit for about 5 to 10 minutes.