5 Ingredient Spicy Egg Salad

Things needed

  • 6 hard boiled eggs
  • 4 tbsp of Chipotle Lime mayonnaise (I used Primal Kitchen)
  • 3 slices of pickle (sliced the long way)
  • 6 oz of fresh sugar snap peas (chopped)
  • 1/2 tsp black pepper (salt as needed)

Directions

Cut the hard boiled eggs in half and then slice them into chunks (depending on your preference) and mix in the black pepper

Chop the snap peas

Dice the pickle slices (very small) and mix with the snap peas

Add the mayo to the eggs/black pepper then fold in the snap peas/pickle (until all the egg and snap pea mixture is covered).

Immediately refrigerate.

This will last 3 days and serves 6.

Israeli Cucumber Salad

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Things needed

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  • 1 lb cucumber (the more flavorful the better) – diced
  • 1 lb tomato (the meatier tomatoes are better) – diced
  • 1 medium sized red onion – diced
  • 1 bunch of parsley
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1/2 tsp salt

Directions

Mix the cucumber, tomato and onion in a large bowl.
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In a blender – mix together parsley (chop off most of the stems), salt, olive oil and lemon juice.
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Pour parsley mixture over cucumber mixture and stir well til cucumber/tomato/onion are coated.
Refrigerate for 10 to 15 minutes.