Farmers Market Dill Lime Salad

Things needed

  • 1 bunch of spring onions
  • 1 bunch of carrots
  • 2 medium to large cucumbers
  • 1 bunch of dill
  • About 20 (or less depending on taste) key limes
  • Olive oil (about 2 tbsp)
  • black pepper and salt to taste

Directions

Chop the onion, carrot and cucumber and mix them together in a bowl

Finely dice the dill

Juice the key limes

Mix together the dill, key lime juice, black pepper and olive oil (into a marinade)

After about 5 to 10 minutes, mix the marinade into the vegetable bowl well. Immediately cover and refrigerate.

This makes about 8 servings (though it depends on the serving size). (I was using about half a cup as a side salad.)

5 Ingredient Spicy Egg Salad

Things needed

  • 6 hard boiled eggs
  • 4 tbsp of Chipotle Lime mayonnaise (I used Primal Kitchen)
  • 3 slices of pickle (sliced the long way)
  • 6 oz of fresh sugar snap peas (chopped)
  • 1/2 tsp black pepper (salt as needed)

Directions

Cut the hard boiled eggs in half and then slice them into chunks (depending on your preference) and mix in the black pepper

Chop the snap peas

Dice the pickle slices (very small) and mix with the snap peas

Add the mayo to the eggs/black pepper then fold in the snap peas/pickle (until all the egg and snap pea mixture is covered).

Immediately refrigerate.

This will last 3 days and serves 6.