Things needed

• 6 hard boiled eggs
• 4 tbsp of Chipotle Lime mayonnaise (I used Primal Kitchen)
• 3 slices of pickle (sliced the long way)
• 6 oz of fresh sugar snap peas (chopped)
• 1/2 tsp black pepper (salt as needed)

Directions

Cut the hard boiled eggs in half and then slice them into chunks (depending on your preference) and mix in the black pepper

Chop the snap peas

Dice the pickle slices (very small) and mix with the snap peas

Add the mayo to the eggs/black pepper then fold in the snap peas/pickle (until all the egg and snap pea mixture is covered).

Immediately refrigerate.

This will last 3 days and serves 6.