Things needed
- 2 or 3 Medium sized peaches (diced) – about 2 to 2 1/2 cups
- 1/2 cup almond milk
- 3/4 cup sugar
- 1 large egg
- 1/2 cup light oil
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
Directions
Preheat oven to 350 degrees and pan coated in cooking spray (large loaf pan or cornbread square pan)
In a bowl, mix together flour, salt and baking powder. In another bowl mix together almond milk, egg, sugar, oil and vanilla. Slowly mix the dry ingredients into the ingredients (try not to overmix).
Fold the peaches into the batter and gently pour batter into the loaf or square pan.
Cook for 45 to 60 minutes
Let cool on a rack for 10 to 20 minutes
Somewhat Organized Foodie 