Things needed
- 16 oz can of unsweetened pumpkin (or a single sugar pumpkin)
- 3 cups sugar
- 1 cup of vegetable oil
- 4 eggs
- 2/3 cup water
- 3 1/2 cups flour
- 2 tsp ginger
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp clove
- 1/2 tsp baking powder
Directions
Preheat oven to 350 degrees and lightly grease 2 loaf pans (or use cooking spray)
In a bowl mix flour, baking soda, salt and baking powder and set aside
In a mixer combine sugar, oil and eggs – mix until smooth.
Add water and pumpkin and mix again until smooth.
Add ginger, allspice, cinnamon and clove.
Mix until completely smooth then as the mixer is running (or as mixing) add flour mixture about half a cup at a time and mix through each time until all ingredients are mixed.
Pour equal parts into each of the loaf pans
Cook for 60-90 minutes or until a skewer or toothpick comes out clean.
Let cool for about 30-60 minutes before removing from loaf pans.
Somewhat Organized Foodie 