Things Needed (for crust)

• 2 Cups finely ground graham crackers (preference dairy-free)
• 1/3 Cup Maple Syrup
• 1/3 Cup Margarine (melted)
• 1/2 tsp Cinnamon
• pinch of salt

Directions

Preheat Oven to 375 degrees.

Mix together all items mentioned above (food processor preferred). In a greased glass pie dish (the size of the dish will determine how thick the crust will be–9″ or 10″) press the mixture into the form of the pie dish and up half the side (note that a trick here is to cover your hand in a sandwich back so that the mixture doesn’t stick to your fingers!). Bake for 10 minutes then take out of the oven to cool while you prepare the filling.

Things Needed (for filling)

• 2 Cups sweet potatos
• 1 Cup of Vanilla soymilk
• 1/2 tsp Vanilla
• 3/4 Cup of Brown Sugar
• 3 Tbsp melted vegan margarine
• 1/4 Cup Cornstarch
• 1/2 tsp Salt
• 2.5 tsp Pumpkin Pie spice (or 1 3/4 tsp Cinnamon, 1/4 tsp Nutmeg, 1/4 tsp powdered ginger and 1/4 tsp powdered cloves)

Directions

Preheat Oven to 450 degrees.

Bake Sweet Potatoes until they are candied (50-60 minutes) then remove potato skin.

Mash or blend all of the listed items together.Preheat Oven to 400 degrees.Add filling to pie crust and lightly top with Vanilla Sugar (this is optional) and bake at 400 degrees for 50 to 60 minutes