Things Needed

• 2 Cups Unbleached Flour
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 1/12 Teaspoon Pumpkin Pie Spice
• 4 Tablespoons Vanilla Sugar (or Sugar)
• 1 Cup Pumpkin Puree
• 2 Cups Vanilla Soymilk
• 1/2 Cup Cashews chopped (optional)
• 1/4 to 1/2 Cup Margarine (to cook with — as needed)

Directions

Preheat Cookie Sheet in an Oven to 200 degrees.

In a large bowl mix together Flour, Sugar, Baking Powder, Pumpkin Pie Spice, Salt. To this add Soy Milk and stir til its a batter. Fold in Pumpkin Puree and mix til smooth.

In a Griddle, put a bit of the Margarine and about 1/4 Cup of the pancake batter sprinkle with Chopped Cashews (as needed). Flip when you start to see the top of the pancake bubble. Cook on the other side for a few moments then remove from the pan and place on the cookie sheet in the oven.

Repeat til you run out of batter, can make up to 20 silver dollar sized pancakes.