• 1 pound green beans (with the ends removed and cut into about inch long lengths)
• 1 to 2 cloves of garlic (minced)
• 1 14.5 can of diced tomatoes
• 1 to 2 small onions (diced)
• 1/4 tsp dried basil
• 1/8 black pepper
• Olive Oil

Directions

In a skillet type pan or electric skillet, add olive oil garlic and onions.  Let cook until the onions are nearly clear.  Add the tomatoes and spices and let cook for about 3 to 5 minutes.  Add in the green beans and stir them around until they are covered in the tomato/onion mixture. Cover and let simmer/steam for 6 to 8 minutes.

Serve this in a dish with a lid as this has a tendency to lose its heat fairly quickly.